Although I love many, MANY different kinds of vegetables, the one that ranks top is cauliflower. I love the crunch, the textures, the colors, but most importantly the taste. Cauliflower has a mild taste that complements so many different flavors. While there are many ways to cook cauliflower, I personally love roasting them.
Roasted cauliflower and red pepper in the oven at 400 degrees for 40 mins.
I rubbed the cauliflower with extra virgin olive oil, curry powder, sea salt, and pepper.
Baked whole wheat lavish bread with a little bit of Gruyere cheese
Whole wheat cous cous with roasted red pepper and a side of tzatziki.
I think next time I will add a little more sweetness to the cous cous. Golden raisins or dried apricot would be perfect.
Hope ya'll having a great day! Toodles.
love love love!
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