Cupcakes With Mad Vegan Steez

I am seriously cocoNUTS about these cupcakes. I am giving myself an intense pat on the back for my first attempt on vegan cupcakes. How can a cupcake be moist, buttery, creamy, soft without using eggs, butter, and milk? Well my friends, it can be done.
Here's the proof.

This was suppose to be a one biter picture..but it ended up being 3-4 bites. Yes, it's that good!

Coconut Cupcakes

1 3/4c all purpose flour

1c sugar

1tsp baking powder

1tsp baking soda

1/2tsp salt

1c coconut milk( the key that unlocks the amazingness of these cupcakes)

1/2c canola oil

2TB vanilla extract

1TB apple cider vinegar

Coconut glaze

1/2c coconut milk

1/4c powdered sugar

1/4c sweetened shredded coconut

1tsp vanilla

Bake at 350F for 15-20mins. You can check if it's done with a toothpick.

Top with toasted shredded coconut.

Now waiting for my ice cream to set so I can make some gnarly sundaes! Today is a great day!!

Happy chow chow time to you all!