I love Korean bakeries. I love the different flavors and techniques that are used for a huge varieties of baked goods and pastries. One of my favorites are these..
A cross between a lady finger and sponge cake filled with the
most creamiest, lightest, whipped cream.
Mix egg whites and sugar
Mix egg yolks and sugar
Mix the wet with cake flour
(e-mail me for the accurate measurements)
15 minutes @ 325 F
smile and eat and smile and run and do cartwheels!