Monday, February 27, 2012

Back to my sugary roots.

I love Korean bakeries. I love the different flavors and techniques that are used for a huge varieties of baked goods and pastries. One of my favorites are these..
A cross between a lady finger and sponge cake filled with the 
most creamiest, lightest, whipped cream.

So it only makes sense that I attempt to make these beauties! These might be hands down the best thing I have ever made. These little wonder cookies just melt in your mouth, leaving you smiling like the sun. Yums. Can't wait to make them again!

Mix egg whites and sugar
Mix egg yolks and sugar
Mix the wet with cake flour
(e-mail me for the accurate measurements)
15 minutes @ 325 F

smile and eat and smile and run and do cartwheels!

No comments:

Post a Comment