Here is my first attempt.
Madeleine topped with Orange sugar (orange zest, gr adulated sugar)
I loved the crunchy texture and how it was soft and fluffy on the inside. It almost tasted like the top of a orange flavored muffin, which is seriously my favorite part! Not too bad for my first attempt. I think next time I definitely want to try using lemons or maybe even incorporating chocolate! Maybe putting less batter in the molds? There are so many things I need to learn. But at least you can join me while I make mistakes and hopefully learn from them. =) All right stay tuned for my bakingventures. Toodles!