1. portobello mushroom, iceberg lettuce, spinach, cucumbers.
2. yellow nectarines, cucumbers, iceberg lettuce
3. portobello mushroom, carrots, roots(not too sure what it's called, it might be garlic stems?), spinach, iceberg lettuce, and bean sprouts.
To accompany the rolls, I made a sweet soy sauce (soy sauce, sugar, water).Dip, dip, eat!
mmm.. so good.